Real Recipes From Real Home Cooks ®

beef rolls

Recipe by
Rev BJ Friley
Vicksburg, MS

This recipe was handed down to me by a church member from my childhood church. She also was my babysitter at that time.

yield 6 serving(s)
cook time 30 Min
method Convection Oven

Ingredients For beef rolls

  • 1 1/2 lb
    ground beef
  • 1/2 c
    dry bread crumbs
  • 2 Tbsp
    bbq sauce
  • 1
    egg
  • 1/2 tsp
    salt
  • 1 c
    cheddar cheese, grated
  • 1/4 c
    bell pepper, chopped

How To Make beef rolls

  • 1
    In a large mixing bowl, combine ground beef, dry bread crumbs, BBQ sauce, egg and salt.
  • 2
    Pat meat mixture into 14 X 8-inch rectangle on foil or waxed paper.
  • 3
    In a seperate mixing bowl, combine grated cheddar cheese and chopped bell pepper.
  • 4
    Spread cheese mixture over meat.
  • 5
    Roll up jelly roll style.
  • 6
    Chill several hours or overnight.
  • 7
    Preheat oven to 350 degrees F.
  • 8
    Slice into 6 slices.
  • 9
    Bake in shallow pan for 25 to 30 minutes.
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