beef rolls
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This recipe was handed down to me by a church member from my childhood church. She also was my babysitter at that time.
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yield
6 serving(s)
cook time
30 Min
method
Convection Oven
Ingredients For beef rolls
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1 1/2 lbground beef
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1/2 cdry bread crumbs
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2 Tbspbbq sauce
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1egg
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1/2 tspsalt
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1 ccheddar cheese, grated
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1/4 cbell pepper, chopped
How To Make beef rolls
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1In a large mixing bowl, combine ground beef, dry bread crumbs, BBQ sauce, egg and salt.
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2Pat meat mixture into 14 X 8-inch rectangle on foil or waxed paper.
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3In a seperate mixing bowl, combine grated cheddar cheese and chopped bell pepper.
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4Spread cheese mixture over meat.
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5Roll up jelly roll style.
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6Chill several hours or overnight.
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7Preheat oven to 350 degrees F.
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8Slice into 6 slices.
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9Bake in shallow pan for 25 to 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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