beef roast with mushroom stuffing

How To Make beef roast with mushroom stuffing

• 1

  Lightly salt and pepper flank steak.
• 2

  Spread one side with mustard.
• 3

  To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes, until lightly browned.
• 4

  Add mushroom pieces; cook for 5 minutes.
• 5

  Stir in parsley, chives, tomato paste and bread crumbs.
• 6

  Season with salt and pepper and paprika.
• 7

  Spread stuffing on mustard side of the flank steak, roll up jelly-roll fashion and tie with thread or string.
• 8

  To prepare gravy, cook bacon in a dutch oven until partially done.
• 9

  Add the meat, roll and brown on all sides, approximately 10 minutes.
• 10

  Add onions and saute for 5 minutes.
• 11

  Pour in the beef broth, cover dutch oven and simmer for 1 hour.
• 12

  Remove meat to a preheated platter.
• 13

  Season pan juices with mustard.
• 14

  Salt and pepper to taste; stir in ketchup.
• 15

  Serve the gravy separately.
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