Real Recipes From Real Home Cooks ®

beef 'n' beer

Ingredients For beef 'n' beer

  • 4 lb
    beef chuck, boneless
  • 12
    mushrooms, cut in chunks
  • "just a pinch" of salt
  • "just a pinch" of pepper
  • 1.5 can
    beer
  • 2 lg
    onions, thinly sliced
  • 1.5 Tbsp
    ketchup
  • 2 lg
    green bell peppers, sliced
  • 1 Tbsp
    mustard

How To Make beef 'n' beer

  • 1
    Salt and pepper meat and brown lightly in heavy skillet.
  • 2
    Add onions, pepper and mushrooms and brown lightly.
  • 3
    Pour beer over all, stir in ketchup and mustard.
  • 4
    Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender.

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