beef mince basic
(1 rating)
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Garden variety kiwi mince, likely half the country grew up on some version of this. Saw a pamphlet awhile back for healthy eating suggesting the addition of carrots n onions to mince, to me its not mince without at least those basics. I usually add capsicum these days and consider celery and tomatoes basics for it also. Can add other vege to it. Tomato improves taste effect of cornflour / thickenings. Serving suggestions.. with smashed spuds and a pot of peas or beans. Or throw in a can of pasta sauce and serve over spaggetti pasta with grated cheese. Or Serve on toast.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For beef mince basic
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300 gbeef mince
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1/2 cchopped celery
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1carrot
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1large onion
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1 cantomatoes or 4 fresh
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4small onions optional extra
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1/2 tspsalt
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1/4 tsppepper
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2 Tbspcornflour
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water
How To Make beef mince basic
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1Into pot add roughly 50 ml water, mince, tomatoes, celery, salt n pepper. Peel n chop onion n carrot, add to pot. Peel small onions add whole ( ends removed). Bring to boil, simmer approx 45 mins until oil/fats separate onto top. Mix cornflour with minimum water in cup, stir in slowly until thickens to desired consistency.
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