Real Recipes From Real Home Cooks ®

beef enchiladas

(1 rating)
Recipe by
Jenni K
Hermantown, MN

These are fairly easy, and my family loves them!

(1 rating)
yield 10 enchiladas
prep time 20 Min
cook time 20 Min

Ingredients For beef enchiladas

  • 10
    flour tortillas (the softshell taco size)
  • 2 lb
    ground beef
  • taco seasoning (to taste)
  • 1 tsp
    minced garlic
  • 3 can
    (10 oz each) enchilada sauce, mild
  • 1 c
    chopped onion, divided
  • 2 can
    (4.5 oz each) chopped green chiles, divided
  • 2 1/2 c
    mexican blend shredded cheese, divided

How To Make beef enchiladas

  • 1
    Spray a 12x18 pan with cooking spray. (if you don't have that large of a pan, I've split them between two pans, using a normal cake pan, and a 8x8 pan)
  • 2
    Brown ground beef with taco seasoning and garlic, drain. Put in fridge to cool slightly (so the shredded cheese doesn't melt when adding ingredients together)
  • 3
    In a large bowl, stir together cooked ground beef, 2 cans enchilada sauce, 3/4 cup onion, 1 1/2 cans of the chopped green chiles, and 1 1/2 cups of cheese.
  • 4
    One at a time, arrange hamburger on the tortilla slightly off-center. Roll the tortilla and put in the pan, seam side down.
  • 5
    Once all enchiladas are rolled, pour the remaining can of enchilada sauce over tortillas, and top with remaining cheese, onion, and green chiles.
  • 6
    Bake at 375 for 20 minutes. Let sit for a few minutes before serving. Top with sour cream, if desired.
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