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beef enchilada pie

(1 rating)
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(1 rating)

Ingredients For beef enchilada pie

  • 1 lb
    ground sirloin
  • cooking spray
  • 6
    mexican style corn tortillas
  • 1 can
    stewed tomatoes
  • 1/2 c
    cream of mushroom soup
  • 1 can
    green chiles, diced and drained
  • 1 1/2 c
    pinto beans rinsed and drained
  • 1 1/2 c
    kidney beans, cooked
  • 1/4 tsp
    chili powder
  • 1/2
    onion, chopped
  • 1/8 tsp
    garlic powder
  • 6 oz
    cheddar cheese, shredded

How To Make beef enchilada pie

  • 1
    Cook ground beef, garlic, onion and chili powder in frying pan over medium heat until browned.
  • 2
    Add beans and chiles.
  • 3
    Preheat oven to 350.
  • 4
    Mix 1/2 cup of soup (DO NOT ADD WATER) with stewed tomatoes.
  • 5
    Layer on the bottom of an 8 to 9\" square baking pan coated with non-stick spray.
  • 6
    Top with half the tomato mixture, half the meat/bean mixture and half the cheese.
  • 7
    Repeat with a layer of tortillas, meat, sauce and cheese.
  • 8
    Cover loosely with foil and bake for 45 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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