beef chow mein

How To Make beef chow mein

• 1

  Slice beef about 1 inch long 1/2 inch wide and as thin as possible.
• 2

  Mix the salt, sugar and soy sauce together and mix well, then add the beef and marinate for at least one hour, longer for more flavor.
• 3

  Wash and slice the mushrooms, including stems.
• 4

  Slice the bamboo into thin strips; slice the scallions into 1 inch pieces; soak, rinse and drain the bean sprouts.
• 5

  In a separate bowl, mix the cornstarch and beef stock together.
• 6

  Drain the beef reserving the marinade.
• 7

  Heat the sesame oil and stir fry the beef for 4 to 5 minutes.
• 8

  Add the cornstarch mixture and remaining marinade, bring to a boil stirring constantly; add the vegetables and simmer for 5 minutes longer.
• 9

  Cook noodles in boiling water for 4 to 5 minutes; drain thoroughly.
• 10

  Deep fry as needed draining on absorbent paper.
• 11

  Beat the egg adding 1 tablespoon water and pour onto lightly oiled skillet.
• 12

  Make a small thin omelet and slice into thin strips.
• 13

  Place cooked noodles on hot dish, top with beef mixture and garnish with the strips of omelet.
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