beef burgundy
(1 rating)
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I've been making this recipe since the early 80's and it's still a winner. The beef always turns out so tender and the gravy is wonderful served over wide egg noodles. This is a dish I've made for special occasions served with steamed broccoli and hot buttered crescent rolls.
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(1 rating)
yield
4 serving(s)
prep time
45 Min
cook time
6 Hr
Ingredients For beef burgundy
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1 1/2 lbround steak cut into bite-sized pieces
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1 cancream of mushroom soup
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1 cangolden mushroom soup
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1/2 cdry red wine
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1 cansliced mushrooms, rinsed and drained
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1 lglarge yellow onion, quartered
How To Make beef burgundy
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1Place everything in crockpot; mix well and cook on low 6 to 8 hrs. (Note, if you want more gravy, add a can of beef broth and when beef is tender and the thicken gravy with Wondra or other finely ground flour mixed in water.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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