beef burgundy
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Ingredients For beef burgundy
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3 lbstew beef, cubed
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1 tspsalt
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1bay leaf
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3/4 cbeef broth
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3/4 cburgundy wine
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12 ozmushrooms, stems removed
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12onions, small white
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2 Tbspvegetable oil
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1/2 cflour
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1/4 tsppepper
How To Make beef burgundy
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1In a sturdy plastic bag, combine beef and flour.
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2Shake to coat well.
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3In electric skillet with heat control set at 325 degrees brown beef cubes, about 4 to 5 minutes.
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4Add onions and mushrooms.
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5Saute onions until brown and mushrooms are dark.
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6Add wine and broth.
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7Bring to boil, stirring well.
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8Add bay leaf, salt and pepper.
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9Cover.
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10Turn heat control down until light goes out (simmer point).
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11Simmer 1 1/2 to 2 hours, stirring occasionally, until meat is tender and sauce is thick.
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12Makes 4 to 6 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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