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beef and fruit kabobs

Ingredients For beef and fruit kabobs

  • 1 1/2 lb
    sirloin steak, cut into 1 inch cubes
  • 1 c
    plain yogurt
  • 2 tsp
    fresh lemon juice
  • 1 1/2 tsp
    curry powder
  • 1/4 tsp
    ground red pepper
  • 1
    mango, peeled and diced

How To Make beef and fruit kabobs

  • 1
    Partially freeze beef to firm; slice into 1/8\" thick strips.
  • 2
    Combine yogurt, lemon juice, curry and red pepper.
  • 3
    Place beef strips and marinade in plastic bag, turning to coat.
  • 4
    Close bag securely and marinate in refrigerator 30 minutes, turning occasionally.
  • 5
    Meanwhile, soak 12\" bamboo skewers in water.
  • 6
    Peel mango and cut into 3/4\" pieces.
  • 7
    Remove beef from marinade; discard marinade.
  • 8
    Thread equal amounts of beef strips (weaving back and forth) and mango pieces on each skewer.
  • 9
    Place kabobs on grid over medium coals.
  • 10
    Grill 4-5 minutes, turning once.
  • 11
    Season with salt to taste.
  • 12
    NOTE: Peaches, nectarines, plums or pineapple may be substituted for mango. Peel and cut fruit into 3/4\" pieces. If doubling the recipe, try using different fruits.

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