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beef and broccoli

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

super easy to make I used venison instead of beef and served over rice for a complete and delicious meal.

►
yield 4 serving(s)
prep time 30 Min
cook time 15 Min
method Stove Top

Ingredients For beef and broccoli

  • BEEF AND BROCCOLI
  • 1 lb
    flank steak cut into thin strips
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    rice wine vinegar
  • 3 clove
    garlic minced
  • 3 c
    broccoli florets
  • 1 Tbsp
    oil
  • SAUCE
  • 1 c
    water
  • 4 Tbsp
    each oyster sauce and soy sauce
  • 2 Tbsp
    cornstarch
  • 1 Tbsp
    rice wine vinegar
  • 1 tsp
    sesame oil
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
    black pepper
  • 2 Tbsp
    brown sugar
  • sriracha sauce to taste
  • OPTIONAL GARNISHES : TOASTED SESAME SEEDS, GREEN ONIONS, OR CILANTRO

How To Make beef and broccoli

  • 1
    For the steak mix the soy sauce rice wine vinegar and garlic together and marinate the steak at least 30 minutes. Meanwhile mix all ingredients for sauce together and set aside.
  • 2
    Bring a pot of water to a boil and cook the broccoli for about 3 minutes and then drain. Set aside.
  • 3
    Place oil in large skillet. Add the steak with the marinade and saute 1 minute. Pour the sauce over top and add the broccoli. Cook on med high until sauce is thickened. Serve with optional garnishes if desired.
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Categories & Tags for Beef and Broccoli:

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