beef and barley dinner

How To Make beef and barley dinner

• 1

  In a 4-quart saucepan or dutch oven, brown ground beef.
• 2

  Add green pepper, onion and garlic.
• 3

  Cook until onion is tender; drain.
• 4

  Add remaining ingredients.
• 5

  Bring to a boil.
• 6

  Reduce heat to low; cover.
• 7

  Simmer 45 to 50 minutes or until barley is tender, stirring occasionally.
• 8

  NOTE: To use quick barley, substitute 1 cup quick barley for medium barley. Prepare recipe as directed above except simmer 15 to 20 minutes or until barley is tender, stirring occasionally.
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