bean and meat stew

Name: Bean and Meat Stew
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 2 can(s) great northern beans; 2 can(s) stewed tomatoes; 1 pound(s) ground beef; 1/2 cup(s) salt pork, diced; 1 teaspoon(s) salt; 1/8 teaspoon(s) black pepper; 1/2 cup(s) diced onion

(1 rating)

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Recipe by

Terri Kincaid

@rucookin

Morganton, NC

My Mom made this quick and easy stew for as long as I can remember. We use to crumble cornbread on the top of our bowls of stew and dig in. Recipe is easily cut in half for two servings.

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(1 rating)

yield 4 serving(s)

prep time 20 Min

cook time 30 Min

Ingredients For bean and meat stew

2 can

great northern beans
2 can

stewed tomatoes
1 lb

ground beef
1/2 c

salt pork, diced
1 tsp

salt
1/8 tsp

black pepper
1/2 c

diced onion

How To Make bean and meat stew

1
Fry salt pork crisp in a large fry pan and remove. Brown onion and beef in the pork fat. Drain. Add beans, tomatoes (cut into pieces with edge of spoon), salt,and pepper (Add salt pork, optional.) Cook on low heat for 30 min.
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bean and meat stew

Ingredients For bean and meat stew

How To Make bean and meat stew

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