barbecued pot roast
(1 rating)
This is one great way to enjoy Pot Roast! Tasty and Juicey all by itself or on Buns! I hope you like it!
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(1 rating)
yield
6 -8 people
prep time
25 Min
cook time
3 Hr
method
Bake
Ingredients For barbecued pot roast
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3-4 lbbeef chuck or shoulder roast
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3 Tbspvegetable oil
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8 ozcan tomato sauce
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1/2 cwater
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1 tsponion powder
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1 tspgarlic powder
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1/2 tspsalt
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1/4 tspground black pepper
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1 bottleneeley's bbq sauce (or your favorite)
How To Make barbecued pot roast
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1Brown roast on all sides in hot oil in a large dutch oven. Drain off excess oil. Preheat your oven to 350 degrees.
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2In small mixing bowl, combine tomato sauce, water, onion powder, garlic powder, salt and pepper, mixing well to blend.
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3Place roast in heavy duty foil lined 13 x 9 inch glass pan and pour the tomato sauce mixture over the top of the roast and seal up the foil nice and tight cook at 350 for 1 1/2 Hours.
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4Pull roast back out pour the Neelys sauce over the roast seal back up and cook another 1 1/2 Hours. When done lift roast out of pan and serve. I served this with spanish rice and fried corn! Sure hope you enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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