Real Recipes From Real Home Cooks ®

barbecued beef

(1 rating)
Recipe by
shirley terhaar
milton, IN

We love barbecued beef .This is good on the grill or oven.Has the best flavors.

(1 rating)
yield 12 to 16
cook time 2 Hr

Ingredients For barbecued beef

  • 4 to 5 lb
    rump or blade roast
  • 1 to 2 tsp
    salt
  • 1 to 2 tsp
    pepper
  • 1 to 2 tsp
    dry mustard
  • 1 to 2 tsp
    cayenne pepper
  • 1/2 tsp
    garlic powder
  • 1 1/2 to 2 c
    barbecue sauce

How To Make barbecued beef

  • 1
    Trim excess fat from roast, if needed .Combine seasonings and rub onto both sides of meat. Wrap in plastic or put in food storage bag; refrigerate 24 hours.
  • 2
    Cook meat in a covered barbecue grill over low coals,turning to cook evenly until done, about 2 hours.Meat may be cooked in oven at 325 if desired .Let meat rest for 10 to 15 minutes before slicing. Serve with warm barbecue sauce may be served on a bun.

Categories & Tags for Barbecued beef:

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