barbacoa
(1 rating)
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Crowd pleaser, and very good! Great to make for big get together s or small. Nice one pot slow cooker dish
►
(1 rating)
yield
10 +
prep time
35 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For barbacoa
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5 lbbeef chuck roast or, beef brisket
- IN A BLENDER
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1 wholeonion
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4-5 leavesbay leaf
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1 tspcumin
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3 clovegarlic
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1tspsalt ( or to taste)
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1 pinchoregano, dried
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1-3dried new mexico red chiles (prepped)
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1 tspteas beef bullion
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1/4 cwater, as needed
- ADD WATER TO CROCK POT TO COVER MEAT, ADD MORE AS NEEDED
How To Make barbacoa
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1Prep red chile first, remove stem and seeds. Boil for approx 1/2 hour ( I make a paste of this ahead and keep handy in the freezer.) Drain but keep about 1/4 cup of water for the blender so it won't be dry,
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2Add all blender ingredients into the blender. Blend until smooth mixture.
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3You can do this on the stove, oven or crock pot. I use a crock pot over night. Cook on med to high until it starts to fall apart then on low. Check for juices if need be you can add a lil water.
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4Cut the meat as small as you'd like, for faster cooking. Put into crock pot, pour blender mix over meat and stir. Add enough water to cover meat. Cover and cook, stirring every hour or so . Once it's done I liked to use tongs to shred it up by smashing it thoroughly. Serve by itself, on bolillo bread or with tortillas.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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