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bar-b-que beef

Ingredients For bar-b-que beef

  • 3 lb
    chuck roast
  • 2 c
    onions, finely chopped
  • 3
    green peppers, chopped
  • 6 oz
    tomato paste
  • 2 tsp
    salt
  • 1/2 c
    brown sugar, firmly packed
  • 1/4 c
    cider vinegar
  • 3 Tbsp
    worcestershire sauce
  • 1 tsp
    dry mustard

How To Make bar-b-que beef

  • 1
    Combine the ingredients and put into a slow cooker or crockpot in order given.
  • 2
    Use a 3 1/2 - 5 quart cooker.
  • 3
    Cover and cook on high for 8 hours.
  • 4
    With a wire whisk, stir mixture until meat is shredded.
  • 5
    Serve on long hard rolls or hamburger buns.

Categories & Tags for Bar-B-Que Beef :

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