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bar-b-que beef sandwiches

Ingredients For bar-b-que beef sandwiches

  • 3 lb
    chuck roast
  • 1 c
    water
  • 2
    beef bouillon cubes
  • 1 Tbsp
    onions, minced
  • 15 oz
    tomato sauce
  • 1/4 c
    brown sugar
  • 1/4 c
    ketchup
  • 1/4 c
    mustard
  • 1-2 dash
    worcestershire sauce

How To Make bar-b-que beef sandwiches

  • 1
    Roast meat in oven, along with 1 cup water and bouillon cubes.
  • 2
    Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.
  • 3
    Add rest of the ingredients to shredded meat.
  • 4
    Put in a crock pot and cook on low heat 3 to 4 hours.
  • 5
    Serve over hamburger buns or dinner rolls.

Categories & Tags for Bar-B-Que Beef Sandwiches:

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