bar-b-que beef sandwiches
No Image
►
Ingredients For bar-b-que beef sandwiches
-
3 lbchuck roast
-
1 cwater
-
2beef bouillon cubes
-
1 Tbsponions, minced
-
15 oztomato sauce
-
1/4 cbrown sugar
-
1/4 cketchup
-
1/4 cmustard
-
1-2 dashworcestershire sauce
How To Make bar-b-que beef sandwiches
-
1Roast meat in oven, along with 1 cup water and bouillon cubes.
-
2Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.
-
3Add rest of the ingredients to shredded meat.
-
4Put in a crock pot and cook on low heat 3 to 4 hours.
-
5Serve over hamburger buns or dinner rolls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT