baked steak and onions

Name: Baked Steak and Onions
Prep time: 25 min
Cook time: 2 h
Yield: 4
Cuisine: American
Ingredients: 3 pound(s) beef chuck steak, trimmed of fat and sinew, cut into 1 inch cubes.; 1/2 cup(s) all-purpose flour, or as needed; 3 medium onions, thinly sliced; 3/4 cup(s) ketchup; 3/4 cup(s) water; 1/4 cup(s) soy sauce; 1 1/2 tablespoon(s) worcestershire sauce; 2 tablespoon(s) vinegar; 1 pinch(es) sugar

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Baked steak, also called smothered steak, is a mostly hands-off dinner that makes the best of inexpensive steaks. Since these steaks (think blade, chuck, or round steaks) have more connective tissue than tender (and expensive) cuts like filets, they respond best to braising. If your cut of meat seems excessively tough, try baking at 250 F for 3 hours, instead of the recommended 350 F for 2 hours.

►

(1 rating)

yield 4 to 6 Servings

prep time 25 Min

cook time 2 Hr

method Bake

Ingredients For baked steak and onions

3 lb

beef chuck steak, trimmed of fat and sinew, cut into 1 inch cubes.
1/2 c

all-purpose flour, or as needed
3 md

onions, thinly sliced
3/4 c

ketchup
3/4 c

water
1/4 c

soy sauce
1 1/2 Tbsp

worcestershire sauce
2 Tbsp

vinegar
1 pinch

sugar

How To Make baked steak and onions

1
Preheat oven to 350 degrees F

2
Put flour into a large, sealable plastic bag; add beef cubes and seal bag. Shake bag to coat beef in flour; transfer beef to a large casserole dish.
3
Top beef with sliced onions. Whisk water, ketchup, soy sauce, vinegar, Worcestershire sauce, and sugar together in a bowl; pour over the onion slices. Cover the dish with aluminum foil.
4
Bake in preheated oven until the beef is tender enough to pull apart with a fork, about 2 hours. Best served over a bed of hot rice
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.