bacon wrapped meatloaf
(1 rating)
It may look like its going to be a greasy mess, but its really not. its delicious!
►
(1 rating)
yield
4 -7
prep time
15 Min
cook time
1 Hr 45 Min
Ingredients For bacon wrapped meatloaf
- MEATLOAF
-
2 lblean ground beef
-
2eggs slightly beaten
-
1diced yellow onion
-
1diced bell pepper
-
2slices of white bread torn into pieces (i use the end pieces)
-
1/2 cketchup
-
112 oz package of bacon
-
salt and pepper to taste
- SAUCE
-
1 Tbspbrown sugar
-
1 cketchup
-
2-3 dashworcestershire sauce
How To Make bacon wrapped meatloaf
-
1Preheat oven to 400 degrees. In a large bowl combine all ingredients for meatloaf, except for bacon and mix well. Form into a loaf and begin wrapping the loaf with bacon strips pulling tightly trying not to leave space between the bacon strips but not overlapping them too much either. bake for 45 minutes in a shallow baking dish
-
2Take meatloaf out of oven after 45 minutes and brush with the combined sauce ingredients, put back in oven and finish baking another 45 minutes or until center of loaf is no longer pink.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT