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bacon wraped mini little weenie dogs by freda

(1 rating)
cookin4me avatar
Recipe by
FREDA GABLE
@cookin4me
Vanc. (born in Savannah, Ga), WA

Gotta Have Munchies for a card party this weekend. This is just the Trick. Make Sure You make Lots, your Guests will want more. Easy to wrap the mini Dogs or Sausages, with Bacon, then Place in Crock Pot, and wait til serving time, if you can wait that long. . . serve Hot.

►
(1 rating)
yield 18 guests
prep time 20 Min
cook time 3 Hr

Ingredients For bacon wraped mini little weenie dogs by freda

  • 3 Large
    pkgs mini party sausages, or hot dogs, or polish sausages cut into 1" bites.
  • 1 Lb
    bacon, each piece cut in 1/2 or 1/3rd if long thick pieces. tip: cut while partially frozen it cust easier.
  • 2 Lbs
    brown sugar

How To Make bacon wraped mini little weenie dogs by freda

  • 1
    Prepare Bacon by Cutting in Pieces, TIP: (If Using Hot dogs or Polish sausages use Large Pkgs and cut into 1" bites, then wrap with Bacon.) Wrap each Mini Weenie Sausages, in the strips of bacon. Fasten with Tooth pick.
  • 2
    Place all in a slow Cooker. Pour all the Bags of Brown Sugar over top of the Mini Weenies.
  • 3
    Cook on high about 2-3 hrs or low about 4-5 hrs or til all the Sugar Melts, and is well disolved.. . . Serve Hot. . . Serves about 18 Guests. "Very EASY" Great for Card parties or Holiday Gatherings.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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