bacon sushi

Name: Bacon Sushi
Prep time: 10 min
Cook time: 45 min
Yield: 2
Cuisine: American
Ingredients: 7 slice(s) bacon; 1 pound(s) ground beef; 1 teaspoon(s) each salt and garlic powder; 1/2 teaspoon(s) black pepper; 1 medium onion sliced thinly; 4 - sharp cheddar cheese sticks; - favorite bbq sauce

(1 rating)

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Now this is my kind of sushi

►

(1 rating)

yield 2 serving(s)

prep time 10 Min

cook time 45 Min

method Bake

Ingredients For bacon sushi

7 slice

bacon
1 lb

ground beef
1 tsp

each salt and garlic powder
1/2 tsp

black pepper
1 md

onion sliced thinly
4

sharp cheddar cheese sticks
favorite bbq sauce

How To Make bacon sushi

1
Get out a sushi mat. Lay the bacon on the mat.

2
Top the bacon with the ground beef and season with salt pepper and garlic powder
3
Sprinkle the onions over top
4
Place 4 cheese sticks at one end.
5
using the mat roll up sushi style then close in the ends
6
Place on foil lined baking sheet and brush with BBQ sauce
7
Bake at 350 degrees for 45 minutes. Basting with BBQ sauce twice.
8
Remove from oven and let sit for 10 minutes then cut into sushi pieces
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

bacon sushi

Ingredients For bacon sushi

How To Make bacon sushi

Categories & Tags for Bacon Sushi: