bacon fried steak
(1 rating)
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This recipe comes from my old recipe files.
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(1 rating)
Ingredients For bacon fried steak
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1/2 cup soy sauce
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1/2 cup wine vinegar
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1 bay leaf
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1 medium onion, sliced
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2 cloves
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3 peppercorns
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1 1/4 cup water
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2 lbs. top round steak, cut 1" thick
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4 slices bacon
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1 tbsp. cornstarch, dissolved in 1/4 cup water
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1/4 cup half and half
How To Make bacon fried steak
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1Put soy sauce, vinegar, bay leaf, onion, cloves, peppercorns and water in pan. Bring mixture to boil. Remove from heat. Cool. Put steak in bowl. Pour over marinade and refrigerate 4 hours.
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2Remove meat from marinade and pat dry with paper towels. Chop and fry bacon in large skillet. Add meat and brown on all sides. Pour marinade over meat. Cover and simmer 1 1/2 hours.
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3Transfer meat to serving dish. Strain juices into a pan and thicken with dissolved cornstarch. Stir in cream and spoon sauce over meat. Serve at once. Serves 6 Source: My Old Recipes
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