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bacon cheeseburger roll up

(1 rating)
kelli1 avatar
Recipe by
Kelli Thomas
@kelli1
Omaha, NE

From Kraft Foods. The velveeta makes it all nice and cheesy. We like to dip the slices in ketchup.

►
(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For bacon cheeseburger roll up

  • 1 lb
    hamburger
  • 4 slice
    chopped bacon
  • 1
    small onion, diced
  • 1/2 lb
    velveeta cheese (8 oz), cut into cubes
  • 1
    package refridgerated pizza crust (13.8 oz)

How To Make bacon cheeseburger roll up

  • 1
    Preheat oven to 400. Brown hamburger with bacon and onions in a pan. Drain. Return to pan and add the velveeta cubes. Cook 5 minutes or until melted. Let cool for 5 minutes.
  • 2
    Meanwhile, unroll pizza dough onto a greased cookie sheet. Press it into a 15 x 8 rectangle. Top with the meat mixture, spreading evenly over the top of the dough.
  • 3
    Roll the dough up, starting at one long side. Continue rolling until you have rolled it all and rearrange on the cookie sheet seam side down.
  • 4
    Bake 20-25 minutes or until golden brown. Cut into slices and serve with ketchup.
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