bacon cheeseburger casserole
(1 rating)
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The catsup and pickles are cooked right into this casserole, but feel free to add more if you like.Source: Unknown
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(1 rating)
Ingredients For bacon cheeseburger casserole
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8 oz. dry elbow macaroni
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4 strips thick sliced bacon,d iced
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1 lb. ground beef
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1/2 cup diced onion
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1 tbsp. minced garlic
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1 can diced tomatoes in juice, 14.5 oz
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1/4 cup ketchup
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1/4 cup prepared yellow mustard
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1 tbsp. worcestershire sauce
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1/2 cup chopped dill pickle chips
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salt and black pepper to taste
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2 cups shredded velveeta cheese, divided
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shredded iceberg lettuce, sliced onion, dill pickle chips, sliced tomato
How To Make bacon cheeseburger casserole
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1Preheat oven to 350. Coat a 9 x 13 inch pan with cooking spray.
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2Cook macaroni in large pot of boiling salted water as pkg. directs. drain. Cook bacon in large saute pan over medium heat til crisp; transfer to paper towel lined plate. Add beef, diced onion, and garlic to pan. Cook til meat is browned, 5 to 7 minutes.
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3Stir in diced tomatoes, ketchup, mustard, and Worcestershire. Cook til heated through. Stir in chopped pickles, 1 cup cheese and pasta. Season with salt and pepper.
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4Pour mixture into prepared dish and top with remaining cheese. Bake casserole til cheese melts, 15 minutes. Garnish servings with lettuce, sliced onion, pickle chips,sliced tomato and bacon. Serves 8
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