aunt lois's meatloaf
(2 ratings)
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This is hands down my kids favorite dinner. I serve it with fluffy mashed potatoes. This recipe came from my Aunt Lois and she was quite a cook!! If you can't find meatloaf mix just substitute all ground beef. The sauce makes a fabulous gravy for the potatoes but I would recommend using a gravy separator as it tends to be a little greasy from the meat. ENJOY!!!
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(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr 15 Min
Ingredients For aunt lois's meatloaf
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1 1/2 lbground beef pork and veal mix (meatloaf mix)
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1 cbread crumbs, dry
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1 mdonion chopped
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1/2 ctomato sauce
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1egg
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1 1/2 tspsalt
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1/4 tsppepper
- SAUCE
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1/2 ctomato sauce
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2 Tbspyellow mustard
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1 cwater
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2 Tbspwhite vinegar
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2 Tbspbrown sugar
How To Make aunt lois's meatloaf
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1Lightly mix meatloaf ingredients and form into a loaf.
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2Place in a shallow baking pan. Mix sauce ingredients and pour over meatloaf.
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3Bake 1 hour and 15 minutes. Baste occasionally
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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