asian stir-fry topper

How To Make asian stir-fry topper

• 1

  In a small bowl, combine the broth, soy sauce, cornstarch, ginger, peanut butter and pepper; mix until the cornstarch is dissolved.
• 2

  Set aside.
• 3

  In a large nonstick skillet, heat the oil.
• 4

  Add the steak and cook, stirring frequently, until the beef is no longer pink and browned, 3 to 4 minutes.
• 5

  With a slotted spoon, remove the beef from the skillet and set aside.
• 6

  Add the snow peas, scallions and sesame seeds to the skillet; stir fry until the vegetables are crisp-tender, 2 to 3 minutes.
• 7

  Return the beef to the skillet.
• 8

  Stir in the broth mixture, and cook until the meat and vegetables are hot and the sauce has thickened, 1 to 2 minutes.
• 9

  Cut open the hot potatoes and top them with the beef-vegetable mixture.
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