amish beef stew
(1 rating)
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Growing up I never liked Beef Stew. As an adult, a friend asked me to make a batch of stew for him. I don't like cooked carrots so I omitted them from the dish. He loved it and so did I. I wondered why and then I realized there were no carrots in the dish. Aha......the mystery of why I didn't like stew was solved. I really love this recipe and yes, you may add carrots if you want.
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(1 rating)
yield
8 - 10
prep time
25 Min
cook time
2 Hr 15 Min
Ingredients For amish beef stew
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1 lbbeef, cut into bite sized pieces
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1 Tbspvegetable oil
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1large onion, chopped
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4ribs of celery, chopped
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1 canbeef broth
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4large potatoes, cut into chunks
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3/4 cfrozen green beans
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3/4 cfrozen corn
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1 ctomato juice
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salt and pepper, to your taste
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garlic powder, to your taste
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1/4 cwater
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3 or 4 Tbspcorn starch
How To Make amish beef stew
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1Heat oil in stock pan. Add beef and brown. Add onion, celery, salt, pepper, beef broth and tomato juice. Cover and simmer 1 1/2 hours.
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2Add potatoes. Simmer 35 to 45 minutes. Add green beans and corn. Simmer 15 to 20 minutes. To thicken, mix water with cornstarch, add to stew.
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3Cooks note: I have also used V-8 juice in place of the tomato juice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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