amazing honey & bourbon beef roast

How To Make amazing honey & bourbon beef roast

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  1

  PREP/PREPARE
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  2

  THE ROAST
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  3

  Gather your ingredients.
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  4

  Place a rack in the lower position, and preheat the oven to 275f (135c)
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  5

  Rub the roast down with the oil, and then sprinkle with salt & pepper, to taste.
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  6

  Place a pot over medium-high heat, and sear the roast on all sides, about 2 minutes, per side.
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  7

  Remove the roast, and reserve.
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  8

  THE BRAISING LIQUID
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  9

  Gather your ingredients.
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  10

  Add the ingredients to the pot, and reduce heat to medium.
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  11

  Chef's Note: Use a wooden spoon to scrape the fonds off the bottom of the pot, and incorporate them into the braising liquid.
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  12

  Bring up to a simmer, while stirring to incorporate all the ingredients.
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  13

  Chef's Tip: Since this braising liquid contains a lot of bourbon, when it comes to a simmer, you might want to avoid the fumes... unless you want to get drunk.
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  14

  Return the roast to the pot.
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  15

  Tightly cover and place in the oven until fork tender, about 4 hours.
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  Chef’s Note: If you are doing this in a slow cooker, add the seared roast, and other ingredients to the bowl of your slow cooker, and then set on low for 8 or 9 hours.
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  17

  PLATE/PRESENT
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  18

  Remove from the pot (or slow cooker), thickly slice, then plate with your favorite veggie and/or starch, and drizzle on some of that yummy sauce. Enjoy.
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  19

  Keep the faith, and keep cooking.
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