amarillo chili mac
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Need to feed an army? This recipe would be good for a Super Bowl crowd and kept warm in a crock pot. From Amarillo East Truck Stop, Travel Center of America, Amarillo, TX.
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yield
28 serving(s)
prep time
20 Min
cook time
1 Hr
method
Stove Top
Ingredients For amarillo chili mac
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2 1/2 lbraw elbow macaroni
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1 1/4 lbground beef
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8 cchili, purchased or homemade
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6 cstewed tomatoes
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1/2 46-oz cantomato juice
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1 1/2 tsphot sauce
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1/2 tspgarlic, chopped
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1/4 tspblack pepper
How To Make amarillo chili mac
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1Cook the macaroni until tender.
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2Brown the ground beef and drain off the excess grease.
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3Heat the chili to 165°F.
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4In a large pot combine the macaroni, ground beef, and all remaining ingredients together. Heat to 165°F and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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