alagoosha
(1 rating)
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When I was married to my ex we were usually dirt poor and I was always looking for a way to stretch the dinner dollar but get all the food groups in, if possible. I only had a few things left in the pantry and came up with this recipe. Many years later, my new husband and kids still like it for dinner. Nothing fancy but it hits the spot and is super quick to make.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For alagoosha
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1 boxkraft macaroni & cheese
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1 lbground chuck, cooked
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1 canveg-all
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1 tspdried chopped onion
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1 tspdried minced garlic
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1/8 tspground pepper
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salt to taste
How To Make alagoosha
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1Prepare macaroni & cheese as directed on the box. This recipe is easily doubled or tripled.
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2Cook ground chuck and drain the fat.
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3Heat up a can of Veg-All.
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4Put all the ingredients in a bowl and stir well to mix.
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5Add cheese as desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for AlaGoosha:
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