saag with cheese and potato

How To Make saag with cheese and potato

• 1

  NOTE: you can avoid this step if you are using canned spinach. otherwise follow this step. wash and cut the spinach. then put this washed spinach into a large pot, cover it and let it cook in its own steam at a very low heat. it would take 10 min maximum. then put this cooked spinach in the blender and make its puree.
• 2

  in a large pan (medium heat) take 2 tbsp oil, add the chopped onion and fry it until translucent. then add spinach puree and all the spices. season it with salt n pepper as per the taste. mix it well for about 5 minutes.
• 3

  then add diced potatoes and yogurt. mix it well and cover it until the potatoes are cooked.
• 4

  then add the cheese and let it simmer for 5 minutes.
• 5

  finally cook the dish at the high heat for about 5 minutes with continuous stirring. you will notice the oil separating out the dish; its the sign that it is ready. serve hot.
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