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radish salad

(1 rating)
elimabean avatar
Recipe by
Elizabeth Pierce
@elimabean
Austin, TX

I am obsessed with radishes! I usually just eat them sliced like a potato chip and eat them raw. They have such a great peppery quality. This is my favorite way to cook them though...Enjoy!

►
(1 rating)
yield 1 -3
prep time 15 Min
cook time 15 Min

Ingredients For radish salad

  • 1 bunch
    fresh green beans
  • 2 bunch
    fresh radishes
  • 2 clove
    garlic
  • 3 Tbsp
    red pepper flakes
  • 3 Tbsp
    honey
  • 1/4 c
    olive oil
  • 5 dash
    soy sauce
  • 1 tsp
    salt and pepper

How To Make radish salad

  • 1
    Rinse radishes and green beans. Cut larger radishes in halves or thirds and keep small ones whole. Snap the ends off of the green beans.
  • 2
    Boil the green beans in salted water for 2-3 minutes. Remove and put in an ice bath to keep them super green in color :)
  • 3
    In a Wok, add Olive oil, minced garlic, red pepper flakes, honey and soy sauce. Let it come to a slight reduction.
  • 4
    Throw in the green beans (drained) and radishes and sauté in the Wok until everything is tender and coated with the dressing. Usually 3-5 Minutes.
  • 5
    Salt and Pepper to taste. Enjoy!
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