pad thai

Name: pad thai
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Asian
Ingredients: 1 pound(s) chicken breast; 1 pound(s) lrg shrimp; 3 cup(s) broccoli florets; 1 large yellow onions; 4 sprig(s) green onion; 2 1/2 tablespoon(s) pad thai sauce; 2 tablespoon(s) soy sauce, light; 2 teaspoon(s) fish sauce; 2 tablespoon(s) oil; 1 teaspoon(s) sugar; 3 - eggs; 1 package(s) noodles

(1 rating)

review

Recipe by

thai spice

@hot89salsarita

beaumont, TX

this dish you can use any of your fave meat or seafood or if your a veggie person you can use tofu in place of meat.I love to use shrimp and chicken.

►

(1 rating)

yield 6 to 8

prep time 20 Min

cook time 20 Min

Ingredients For pad thai

1 lb

chicken breast
1 lb

lrg shrimp
3 c

broccoli florets
1 lg

yellow onions
4 sprig

green onion
2 1/2 Tbsp

pad thai sauce
2 Tbsp

soy sauce, light
2 tsp

fish sauce
2 Tbsp

oil
1 tsp

sugar
3

eggs
1 pkg

noodles

How To Make pad thai

1
slice chicken breast,add to hot oil stir til done.In the mean time boil water for noodles when water start to boil turn stove off add noodles to hot water for 10 min then drain then, set aside.

2
now add onions ,garlic,broccoli and all your sauces to the chicken stir in the eggs wait 2 min then stir again add shrimp cook 5 min then turn off stove. Now you can stir in the noodles if you need you can add more sauce, pinch some crush red peppers and garnish w/ cilentro
3
w/cilentro and lime slices! ENJOY!
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pad thai

Ingredients For pad thai

How To Make pad thai

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