oriental vegetable and tofu supper
(1 rating)
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For Crockpot. This dish is easy to put together and tasty. You will never miss the meat. I got this recipe from a friend who is a vegetarian. The flavors blend together during the crockpot cooking time and you get a wonderful flavor. (No liquid is added to the crockpot.)
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(1 rating)
yield
4 -6
prep time
20 Min
cook time
6 Hr
Ingredients For oriental vegetable and tofu supper
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16 ozfirm tofu, drained and crumbled
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1 csliced onion
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1/2 ccelery, sliced
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2 cchinese cabbage or bok choy, sliced
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2 cnapa cabbage, chopped
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1 csugar snap peas
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1/2 ccarrots, sliced
- AFTER COOKING ADD:
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salt, pepper, and soy sauce to taste
How To Make oriental vegetable and tofu supper
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1Stir all ingredients together in a crockpot. Cover and cook on low for 6 hours. Add salt, pepper, and soy sauce to taste and serve with rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Oriental Vegetable and Tofu Supper:
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