my grandma's chinese noodles
(1 rating)
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My grandma used to make this dish all the time for my family and always made 2 great big stock pots of. Until just recently i was terrified of making by myself i used to just chop the veggies up.
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(1 rating)
yield
6 -10
prep time
15 Min
cook time
45 Min
method
Stove Top
Ingredients For my grandma's chinese noodles
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2 lbpork chop suey meat trimmed
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1 conion, finely diced
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1 ccelery, finely diced
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1 pkgegg noodles
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2 stickbutter, room temperature
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2 cangreen beans, drained, optional
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1 1/2 jarbeads of molassis
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12 tspsoy sauce or your liking amount
How To Make my grandma's chinese noodles
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1brown chop suey meat in large pan until browned. fill pan with water and boil meat until fork tender. while boiling meat in small pan combine celery and onions and cook until transulcent and tender 2-5 mins. when meat is tender drain water add the celery and onions add 1 stick of butter and brown meat and veggies. add drained green beans
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2cook noodles according to package. drain noodles and return to pan add the other stick of butter to noodles and brown them.
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3add noodles to meat and veggies and add the 1 1/2 jars of beads of molassis and soy soy sauce. stir all together and serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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