mandarin pineapple chicken stir fry
(1 rating)
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I decided to be creative with what I had on hand, and this is what I came up with. My fiance and I both loved it and I wanted to share.
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(1 rating)
yield
2 -3
prep time
30 Min
cook time
25 Min
Ingredients For mandarin pineapple chicken stir fry
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1 lbboneless. skinless chicken breasts cut into chunks
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1/2 mdonion- diced
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2 Tbspminced garlic
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to tastefresh red, green or yellow peppers- cut into chunks
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1 - 15 oz canmandarin oranges (undrained)
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1 - 20 oz canchunk or crushed pineapple ( undrained)
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to tasteworchestershire sauce
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to tastesoy sauce
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to tastenature's seasons or salt & pepper
How To Make mandarin pineapple chicken stir fry
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1Saute chicken in olive oil till done- Season with Nature's seasons or salt and pepper to taste
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2Add Onions, peppers and garlic, and saute until onions are transparent.
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3Add Soy sauce and Worcestershire sauce, mandarin oranges & pineapple. Mixture will be very soupy.
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4Bring to a low boil and add a small amount of corn starch to thicken. Cook until rice is done, and serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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