long soup
(1 rating)
When I first made this soup for Esthur our exchange student from Hong Kong she couldn't believe how much it tasted like home. I guess that proves this is an authentic Chinese soup.
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(1 rating)
yield
4 serving(s)
Ingredients For long soup
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8green onions
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6 ozcabbage
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8 ozpork tenderloin
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1 1/2 Tbspoil
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6 cchicken stock
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2 Tbspsoy sauce
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1/2 tspgrated fresh ginger
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4 ozthin chinese noodles or vermecelli
How To Make long soup
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1Cut onions into thin diagonal slices. Shred cabbage. Slice pork into thin strips.
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2Heat oil in wok over medium-high heat. Add pork and cabbage. Stir-fry until pork is no longer pink, about 5 minutes.
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3Add chicken stock, soy sauce, and ginger to pork mixture. Cook until mixture boils. Reduce heat and simmer 10 minutes.
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4Stir in noodles and onions. Cook just until noodles are tender, 1-4 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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