Real Recipes From Real Home Cooks ®

if it walks like a duck....sallye

(1 rating)
Recipe by
sallye bates
Austin, TX

This is definitely an occasional treat, as duck is very rich in fats and texture. This is a variation of a recipe given me by a Laotian friend. She grows her own herbs and spices but I have just chosen to use five spice powder, standard hoisin and soy sauce. Feel free to experiment with the spices.

(1 rating)
yield 6 -8
prep time 15 Min
cook time 2 Hr 10 Min
method Bake

Ingredients For if it walks like a duck....sallye

  • 1
    whole duck
  • 1 Tbsp
    ground ginger
  • 3-5
    scallions, cut into 1" lengths
  • 6 clove
    garlic peeled and smashed
  • 2 Tbsp
    hoisin sauce
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    honey
  • 1 Tbsp
    sesame oil
  • salt & pepper to taste
  • 1 tsp
    five spice powder

How To Make if it walks like a duck....sallye

  • 1
    Remove duck from fridge about 30 minutes before ready to cook Wash duck inside and out and pat dry with paper towels Preheat oven to 350º
  • 2
    Combine all other ingredients in sauce pan and heat on medium heat, boiling for about 5 minutes until mixture begins to thicken Remove from heat and allow to cool to lukewarm
  • 3
    Place duck in heavy roasting pan breast side up Brush duck heavily with sauce inside and out Place in 350º oven and cook for 2 hours or until meat thermometer reaches 160º in thickest part of duck Baste at least twice during cooking time with sauce. If meat begins to overbrown, "tent" with aluminum foil

Categories & Tags for IF IT WALKS LIKE A DUCK....SALLYE:

ADVERTISEMENT
ADVERTISEMENT