gisinggising
(1 rating)
Gisinggising is a Filipino word that means "wake up, wake up". The original recipe calls for more chili that keeps one awake but my version carries only a mild chili flavor preferred by my family. Other recipes use Baguio beans but my friends who have tasted the dish prefer water spinach (kangkong) stalks and sigarillas cuts.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For gisinggising
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1 mdonion, sliced into small pieces
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1/4 kgshrimps, shells removed and cut into small pieces
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1 bunchwinged beans (sigarillas), sliced diagonally, 1/2 inch long
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1 bunchstring beans, cut 1/2 inch long
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1 bunchwater spinach or cabbage (kangkong), stalks separated from leaves, cut into small pieces
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1 ccoconut milk, unsweetened
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1 mdchili pepper
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salt and pepper
How To Make gisinggising
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1Saute onion and shrimps using very little oil. Simmer for 2 minutes.
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2Add the winged beans (sigarillas), salt and pepper to taste. Simmer for another minute.
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3Add string beans, green chili pepper (siling haba) and coconut milk. Simmer for another minute.
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4Add water spinach or cabbage stalks. Allow the coconut milk to thicken.
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5Add the water spinach or cabbage leaves and cook for a few more minutes or until all the other vegetables are tender.
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6Serve with rice.
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