easy spicy thai noodles with peanut sauce
(1 rating)
I love this dish. It is quick and easy plus it tastes so good.
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(1 rating)
yield
4 - 1 cup servings
prep time
10 Min
cook time
20 Min
method
No-Cook or Other
Ingredients For easy spicy thai noodles with peanut sauce
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6 ozwhole wheat spaghetti
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10 ozfrozen broccoli florets
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1 cbaby carrots
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1 Tbspsoy sauce, low sodium
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1 Tbsppeanut butter, creamy or crunchy
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1 tspsiracha sauce
- PRE-COOKED PROTEIN
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2 cshelled edamame
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2 ccooked chicken breast
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2 ccooked tofu
How To Make easy spicy thai noodles with peanut sauce
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1Cook pasta and broccoli together until pasta is done.
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2In a small bowl, combine the soy sauce, peanut butter and the siracha sauce. Stir to make a smooth sauce.
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3One minute before draining the pasta add the baby carrots and cook the additional minute.
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4Drain the pasta, broccoli and carrots and return to the pot. Add the protein of your choice and the sauce and mix well. Heat through and serve. Sprinkle with chopped peanuts if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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