broccoli beef
(1 rating)
This is a really good recipe my family loved it
►
(1 rating)
prep time
30 Min
cook time
5 Min
Ingredients For broccoli beef
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3/4 lbflank or sirloin, sliced thinly across the grain
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3/4 lbbroccoli florets
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2 Tbspgooking oil
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2 clovegarlic, very finely minced or smushed through garlic smuser
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1 tspcornstarch, dissolved in 1 tablespoon water
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1 tspsoy sauce
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1 tspchinese rice wine or dry sherry
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1/2 tspcornstarch
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1/8 tspfreshley ground black pepper
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2 Tbspoyster sauce
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1 tspchinese rice wine or dry sherry
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1 Tbspsoy sauce
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1/4 cchicken broth
How To Make broccoli beef
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1For the beef marinade: Stir together soy sauce,1 tsp. wine,1/2 tsp.cornstarch, and black pepper in a medium bowl. add the beef slices and stir until coated. let stand for 10 minutes.
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2Stir together the oyster sauce, 1 tsp, wine, 1 tsp. soy sauce and the chicken broth. cook the broccoliin a small pot of boiling water, until tender crisp, about 2 minutes drain thoroughly
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3Heat large frying pan or wok over high heat until a bead of water sizzles and instantly evaporates upon contact. add the cooking oil and swirl to coat. add the beef and immediately spread the beef out in a single layer. fri undisturbed for 1 minute. flipover, add the garlic to the pan and fri for an additiioal 30 seconds to 1 minute untill no longer pink, pour in the sauce add the broccoli and bring to a boil. Pour in thedissolved cornstarch and cook, stirring, until the sauce boils and thinkens.about 30 seconds. Serve with rice
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