alan's kyoto orange chicken

Ingredients For alan's kyoto orange chicken

• 1 c

  orange juice
• 1/3 c

  soy sauce
• 1/4 c

  firmly packed brown sugar
• 1 1/2 Tbsp

  cornstarch
• 3 Tbsp

  vegetable oil
• 3 lb

  boneless, skinless chicken breasts cut into one nich cubes
• 2 Tbsp

  fresh grated orange rind
• 1 tsp

  ground ginger
• 1/4 tsp

  hot sauce
• 4

  scallions cut into 1/4 inch slices
• 1 can

  (8 oz) sliced water chestnuts, drained
• 2

  oranges peeled seeded and cut into pieces