italian sauce

Name: Italian Sauce
Prep time: 30 min
Yield: 16
Cuisine: Italian
Ingredients: 6 Med size Carrots (shredded); 3 Lg Onions (chopped); 3 Garlic cloves (minced); 1/3 C Cooking oil; 6 28oz Cans tomatoes; 1 Tbs Sugar; 1 Tbs Salt; 1 Tbs Dried basil (crushed); 2 tsp Dried oregano (crushed); 1/8 tsp Pepper; 2 Bay leaves

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Once you discover how easy and delicious this sauce is, you'll never settle for less than homemade again.

►

(1 rating)

yield 16

prep time 30 Min

method Stove Top

Ingredients For italian sauce

6 Med size Carrots (shredded)
3 Lg Onions (chopped)
3 Garlic cloves (minced)
1/3 C Cooking oil
6 28oz Cans tomatoes
1 Tbs Sugar
1 Tbs Salt
1 Tbs Dried basil (crushed)
2 tsp Dried oregano (crushed)
1/8 tsp Pepper
2 Bay leaves

How To Make italian sauce

1
In an 8 to 10 quart Dutch oven, cook carrots, onion, and garlic in hot cooking oil until onion is tender but not brown.

2
Add undrained tomatoes, sugar, salt, basil, oregano, pepper, and bay leaves. Boil gently, uncovered for 1 1/4 to 1 1/2 hours Cool Italian Sauce. Remove bay leaves and discard. Place about 1/4 of the mixture at a time in a blender and blend until smooth.
3
Package Italian Sauce in four 1 cup and six 2 cup portions.Label containers with contents, amount and the date. Freeze until ready for use.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.