homemade v8 juice

Name: Homemade V8 Juice
Prep time: 15 min
Cook time: 25 min
Yield: 3
Cuisine: American
Ingredients: 12 lb. Tomatoes (24 lg. sized); 1 C. Carrots, chopped; 1 C. Celery, chopped; 1 C. Onions, chopped; 4 tsp. Salt; 4 Tbsp. Lemon juice; 2 tsp. Worchestershire sauce; Dash of hot pepper seasonin

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Homemade is always better, and you can make adjustments as your taste dictates.

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(2 ratings)

yield 3 / 4 Quarts

prep time 15 Min

cook time 25 Min

method Canning/Preserving

Ingredients For homemade v8 juice

12 lb. Tomatoes (24 lg. sized)
1 C. Carrots, chopped
1 C. Celery, chopped
1 C. Onions, chopped
4 tsp. Salt
4 Tbsp. Lemon juice
2 tsp. Worchestershire sauce
Dash of hot pepper seasonin

How To Make homemade v8 juice

1
Bring all ingredients to a boil. Lower the heat and cook 25 minutes. Press through strainer. Ladle into quart jars. Process 5 minutes per quart in hot water bath.
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