homemade hamburger pie recipe
(2 ratings)
A thrifty cook can save additional time by substituting 2 cups leftover mashed potatoes for the cooked potatoes used in the casserole topping.
►
(2 ratings)
yield
4 / 6 servings
prep time
30 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For homemade hamburger pie recipe
-
2 C. Frozen Ground Meat Mix*
-
1/4 C. Water
-
16 oz. Can cut green beans (drained)
-
10 3/4 oz. Can condensed tomato soup
-
1/4 C. Water
-
3/4 tsp. Salt
-
1/8 tsp. Pepper
-
3 med. potatoes (1 lb.) peeled, and quartered
-
1 Egg (beaten)
-
Milk
-
2 oz. Shredded American cheese (1/2 C.)
How To Make homemade hamburger pie recipe
-
1In a 2 quart saucepan, combine frozen Ground Meat Mix* and 1/4 cup of water. Cover and cook over low heat for 15 minutes, break up meat mixture with a fork. Cook 5 minutes more. Drain off liquid. Stir in green beans, tomato soup, 1/4 cup water, salt, and pepper. Turn meat mixture into a 1 1/2 quart casserole dish. In a covered saucepan, cook potatoes in boiling salted water about 20 minutes or just until tender; drain in a 1 quart strainer. Transfer hot potatoes to a medium size mixing bowl. Mash while hot; blend in egg. Add enough milk to make potatoes fluffy, yet stiff enough to hold their shape. Season with salt and pepper. Drop potatoes in mounds atop meat mixture. Sprinkle with cheese. Bake, uncovered, in a 350 F oven for 25 to 30 minutes or until heated through. *Ground Meat Mix recipe located in this program
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT