green goddess dressing

Name: Green Goddess Dressing
Prep time: 20 min
Yield: 1
Cuisine: American
Ingredients: 1 Clove garlic (peeled and halved); 1/3 C Minced parsley; 1/3 C Minced chives; 1 Tbs Minced scallions; 1/4 C Minced fresh tarragon; 8 Anchovy fillets (rinsed, drained, and minced); 3 C Mayonnaise; 1/3 C Tarragon vinegar

(2 ratings)

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Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Years ago (so the legend goes) this recipe was created by the Chef of the Palace Hotel in honor of a close friend, who had just opened a restaurant of the same name.

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(2 ratings)

yield 1 Cup

prep time 20 Min

method No-Cook or Other

Ingredients For green goddess dressing

1 Clove garlic (peeled and halved)
1/3 C Minced parsley
1/3 C Minced chives
1 Tbs Minced scallions
1/4 C Minced fresh tarragon
8 Anchovy fillets (rinsed, drained, and minced)
3 C Mayonnaise
1/3 C Tarragon vinegar

How To Make green goddess dressing

1
Rub a small bowl well with cut sides of garlic; discard garlic. Add remaining ingredients and mix well; cover and chill 1 to 2 hours. Use to dress crisp green salads Dressing keeps well in refrigerator (about 1 week.
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