fresh peach and plum soup
(2 ratings)
Good hot or chilled, as a first course or a dessert.
►
(2 ratings)
yield
6 / 8 servings
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For fresh peach and plum soup
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1/2 C. sugar
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3 Tbs. cornstarch
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1 tsp. cinnamon
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1/8 tsp. cloves
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4 C. cranberry juice
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4 peaches or nectarines or 2 of each, sliced
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4 plums, pitted, sliced
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1 lemon, sliced thin
How To Make fresh peach and plum soup
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1In a large saucepan mix sugar, cornstarch, cinnamon, cloves and cranberry juice. Bring to a boil, stirring; boil 1 minute. Reduce heat. Add peaches, plums and lemon; cover and simmer 10 minutes or until fruit is just tender. Serve hot or well chilled. If desired, garnish with sour cream.
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