freezer meatballs

Name: Freezer Meatballs
Prep time: 35 min
Cook time: 30 min
Yield: 72
Cuisine: Italian
Ingredients: 3 - eggs; 1/2 cup(s) milk; 3 cup(s) soft bread crumbs (4 slices); 1/2 cup(s) finely chopped onion; 2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 3 pound(s) ground beef

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

If you prefer, substitute ground lamb or ground pork for some of the ground beef. Here is a list of some of the delicious "make ahead" recipes you'll find here using this main ingredient; Sweet And Sour Meatballs Spaghetti And Meatballs Meatball Mexicali Bake Spicy Italian Meatball Rolls Quick Meatball Minestrone Meatballs Stroganoff

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(3 ratings)

yield 72

prep time 35 Min

cook time 30 Min

method Bake

Ingredients For freezer meatballs

3

eggs
1/2 c

milk
3 c

soft bread crumbs (4 slices)
1/2 c

finely chopped onion
2 tsp

salt
1/8 tsp

pepper
3 lb

ground beef

How To Make freezer meatballs

1
In a large mixing bowl, beat eggs. Stir in milk, bread crumbs, chopped onion, salt, and pepper. Add ground meat and mix well. Chill in refrigerator. With wet hands shape meat mixture into 6 dozen (72) 1 inch meatballs. Bake meatballs in two 15 1/2 x 10 x 1 inch baking pans in a 375 F oven for 25 to 30 minutes. Place meatballs on another baking pan. Cool. Place meatballs in freezer just until frozen.Place 12 meatballs in each of six containers. Label packages with amount and date. Freeze until ready for use.
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