fantastic beef bourguignon recipe

Name: Fantastic Beef Bourguignon Recipe
Prep time: 20 min
Cook time: 2 h
Yield: 6
Cuisine: American
Ingredients: 4 Slices bacon (chopped); 2 1/2 lbs Beef for stew (cut into 1 to 1 1/2-inch pieces); 1/4 C All-purpose flour; Vegetable oil; 1 tsp Salt; 1/4 tsp Pepper; 1/2 C Ready to serve beef broth; 2 C Burgundy (or other) dry red wine; 2 Tbsp Tomato paste; 1 Tbsp Minced garlic; 2 tsp Dried marjoram leaves, crushed; 8 oz pkg Baby carrots; 8 oz Fresh peeled pearl onions or frozen pearl onions; 8 oz Mushrooms, cut in half if large; Chopped fresh parsley (optional)

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A delicious meal which is sure to please everyone

►

(2 ratings)

yield 6 servings

prep time 20 Min

cook time 2 Hr

method Stove Top

Ingredients For fantastic beef bourguignon recipe

4 Slices bacon (chopped)
2 1/2 lbs Beef for stew (cut into 1 to 1 1/2-inch pieces)
1/4 C All-purpose flour
Vegetable oil
1 tsp Salt
1/4 tsp Pepper
1/2 C Ready to serve beef broth
2 C Burgundy (or other) dry red wine
2 Tbsp Tomato paste
1 Tbsp Minced garlic
2 tsp Dried marjoram leaves, crushed
8 oz pkg Baby carrots
8 oz Fresh peeled pearl onions or frozen pearl onions
8 oz Mushrooms, cut in half if large
Chopped fresh parsley (optional)

How To Make fantastic beef bourguignon recipe

1
Cook bacon in stockpot over medium heat 8–10 minutes or until crisp, stirring frequently. Remove with slotted spoon to paper-towel–lined plate. Set aside. Reserve drippings. Lightly coat beef with flour. Heat 2 Tbsp. of drippings in stockpot over medium heat until hot. Brown half of the beef; remove from stockpot. Repeat with remaining beef, adding drippings or oil as needed. Remove beef from stockpot; season with salt and pepper. Pour off drippings. Add broth to stockpot. Cook and stir 1–2 minutes to dissolve browned bits. Stir in wine, tomato paste, garlic, and marjoram. Return beef and bacon to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1 hour. Add carrots and onions to stockpot; bring to a boil. Reduce heat; continue simmering, covered, 30 minutes. Stir in mushrooms; continue simmering, covered, 10 to 15 minutes or until beef and vegetables are fork-tender. Remove from heat. Skim fat from cooking liquid, if necessary. Garnish with parsley, if desired.
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